The compact temperature transmitters are designed for demanding processes in the food and beverage industry. Their construction conforms to EHEDG, 3A, FDA and EC 1935/2004 standards. Thanks to their short measuring tip (15 or 25 mm insertion depth) and small 3 mm diameter, the sensors are ideal for pipe installations (DN20…DN100) in highly dynamic thermal processes, where they help minimise costs and reduce energy consumption.
A zero void adapter ensures dead-zone free installation and effective cleaning. Compatibility with adapters available on the market offers further potential cost savings.
The integrated IO-Link interface enables precise and loss-free digital transmission of measured values and provides additional diagnostic functions for simplified troubleshooting.
